It’s recipe time and for this weeks Wednesday Wisdom we’re sharing FLOUR’s Really Great Rocky Road recipe. It’s so easy and is a great one to get kids, friends, housemates and grannies involved in too!
Find the recipe below and if you make it don’t forget to tweet us your pic!
125 grams soft butter
300 grams best-quality dark chocolate (minimum 70% cocoa solids) broken into pieces
3 tablespoons golden syrup
100 grams rich tea biscuits
100 grams mini marshmallows
2 x crunchie bars (optional)
100 grams peanuts (optional)
Handful of dried cranberries
Popping candy – if you wish!
1.MELT butter, chocolate and golden syrup in a saucepan.
2.KEEP half a cup to one side.
3.ADD crushed biscuits (you can use ginger nuts when you don’t use peanuts for a different flavour), peanuts, cranberries and marshmallows and sliced Crunchie bar when slightly cooler. Move fast before the chocolate starts to set though!
4.POUR into a grease proof tray and add the set aside chocolate to the top. Here you can get creative and add a layer of mini marshmallows to the top or popping candy – perhaps some silver balls or M&Ms!
5.FREEZE for a few hrs and then slice into small squares!
A JAR OF ROCKY ROAD!
IN A CLEAR BAG TIDED WITH BROWN STRING!
ATTACH A NOTE – ‘YOU ROCK’