Hello and congratulations for getting to the middle of the working week, whilst the sun blazes outside! We certainly know it’s not an easy task to keep your eye on the game when the weather is beautiful outside but we hope you’ve been making the most of it where you can and are excited for another scorcher on Saturday!
This Wednesday we wanted to share our wisdom of one way to keep cool and pepped with our easy peasy iced coffee recipe! It’s delicious and a tiny bit naughty!
FLOUR’s ICED COFFEE
WHAT YOU NEED:
1 pint of Milk
3 handfuls of ice
2 tablespoons of CAMP coffee syrup
2 tablespoons of condensed milk
WHAT YOU DO:
1. ADD 2 tablespoons of CAMP coffee to ice and milk in a blender.
2. MIX and add 2 tablespoons of condensed milk and MIX again until all ice is finely crushed!
3. POUR into a jug and glasses and enjoy!