RECIPE – FLOUR’S BANANA AND CHOCOLATE LOAF

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Feel like getting your mixing bowl out and making a mouth watering treat this weekend? Look no further, FLOUR’s Banana and Chocolate loaf is for you and it’s a winner every time!

Warning: may result in an amazing aroma and instantaneous new ‘friends’

 

INGREDIENTS:

(to make one loaf tin)

 

175 g of light brown muscovado sugar

175 g self-raising flour

2 medium eggs

3 tbsp of sunflower oil

55 ml of milk

150 g choc chips (milk)

3 medium sized ripe bananas

 WHAT TO DO:

PREHEAT oven to 180, and grease a loaf tin.

MASH the bananas with the muscovado sugar.

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ADD in the flour, eggs, sunflower oil, and milk.

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FOLD in the choc chips – it will look very lumpy, but it is meant to!

Then pour into tin and cook for 50-60 minutes.

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TEST with a knife or scewer to see if it comes out clean, your cake is done! Leave to stand for 10 mins before taking out of tin.

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Banana and Chocolate Loaf at the FLOUR stall

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Banana and Chocolate Birthday Cake made-to-order

(email us: flourmail@gmail.com)

Let us know how yours turn out!

M+R+M

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